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Wheat
Wheat is the primary cereal in the temperate regions and one of the oldest domesticated grains. The naturally cultivated wheat comes with a good shelf life.
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Rice
Rice is the second largest cereal crop and is a staple food in all areas of Asia. Rice is an excellent source of calories because of its starch content. Varieties of Basmati and Non-Basmati rice are available.
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Millet
Millet is a group of similar but distinct cereals that form an important staple food in Asia and Africa. The most widely grown millets are sorghum and pearl millets, essential crops in India and parts of Africa.
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Chickpeas (Kabuli-White)
Kabuli chickpeas are the most significant type of chickpea. It is light-colored, larger, has a smoother coat, and adds highly nutritious value to the meal.
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Chickpeas(Desi – Black)
Desi, the smallest chickpea in size, is also the oldest. Desi chana can be black, green, or speckled, high in protein.
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Cowpea
Cowpeas are grown in dry areas of tropical regions. Most cowpeas in the world are grown in Africa. Cowpea seeds provide a rich source of proteins, calories, minerals, and vitamins.
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Green Gram
Green Gram, also known as mung gram, is mainly cultivated in East, Southeast, and South Asia. Mung beans are recognized for their high nutritional value. It’s available in varieties such as black grams and green grams, with a good shelf life.
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Red Chili Powder
Unique blend of authentic Indian Chillies with no artificial color added. Blended with advanced processing, the goodness of all different chilies is absorbed in fine granules. It gives perfect taste and flavor to your food.
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Turmeric powder
Selam, Rajapuri, and Mokhra Gatha are different kinds of turmeric blended into a fine powder with assured quality and purity. Contains the right amount of natural curcumin with no added preservatives.
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Coriander Powder
The essential ingredient of all Indian cuisine is available in its natural and purest form. Rich in natural oils and aroma, coriander powder is full of nutritional benefits.
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Peanuts
Peanut, also known as groundnut, is a legume crop grown mainly for its edible seeds. Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds.
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Pigeon Pea (Tuvar dal)
A yellow coloured lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.
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yellow lentils (Moong Dal)
Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
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Red Lentil (Lal masoor dal)
Red lentils are one of the most commonly consumed lentils in India. They are also known as masoor dal and are a staple part of the diet. Masoor Dal are loaded with a ton of nutrients which make them extremely beneficial for your health when consumed.
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Split black gram (Urad dal)
Black gram split is a bean that originated in India and has been in cultivation from ancient times. The whole beans are narrow and cylindrical in shape that are split in half and is called white lentil. The split beans are creamy white from inside and black brown colored from outside.
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Split Bengal Gram (Chana Dal)
Chana dal is baby chickpeas that has been split and polished.Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes.
